I am intrigued by artisan breads and just haven't put any time into finding out how to do it...
simeon
· 5 months ago
It's so worth it - I took some over to my parents yesterday to try and my dad said it reminded him of fresh bread from Panera. I'm out of the dough right now but I'm going to make another batch to keep my fridge stocked...
The only changes I'm making to the basic recipe, btw, is to use an upside-down cast iron skillet instead of a bread stone (I broke my stone and haven't replaced it) and to cook for more like 45 minutes - the two might be related...
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I am intrigued by artisan breads and just haven't put any time into finding out how to do it...
The only changes I'm making to the basic recipe, btw, is to use an upside-down cast iron skillet instead of a bread stone (I broke my stone and haven't replaced it) and to cook for more like 45 minutes - the two might be related...